Restaurant guide

Hey Chef Hog fans we will be closed Monday, Tuesday and Wednesday of this week we will re-open Thursday for lunch and dinner.

Just want to give a shoutout to everyone who participated, volunteered, and attended Chef Hog’s first Annual Oktoberfest! What a wonderful turnout by our community! A special shoutout to Tuacahn and all of their management that took the time to make this happen, the city of Ivins, Mayor Hart, Santa Clara- Ivins Police Department, Washington county sheriffs department, Cherry Creek Media as well as all of our other sponsors. And a huge thank you to our guest Chefs; Chef Cory Pulsifer, Chef Brian Pulsifer and Chef Elijah from The Ledges, and our own Executive Sous Chef Pedro and Chef Ashleigh. And all of our employees that worked hundreds of hours to make this happen. We expected a lot of people but at 2 PM it was in the thousands! We also learned a lot from this first event, and will definitely make some changes for the future ones. If anybody has pictures we would love you to share them on our page. Once again thank you so much for supporting the first annual Chef Hog’s Oktoberfest! IMG_6083.mov

Give a shout out to our potato crew !! 400 pounds of Bavarian potato salad for Oktoberfest tomorrow!

Just got done making 55 gallons of authentic German sauerkraut! Including those yummy juniper berries sweet apples and much more!!

Yep we have beer Steins for sale at Oktoberfest and incredible wine glasses as well..

Kinda starting to like this week first Monday and now Tuesday! I feel so blessed !!

Gota love Monday nights at the restaurant !!

Love our new patio heaters!!

The first annual Chef Hog Oktoberfest is this Saturday October 20th at Tuacahn Center for the Arts from 10 a.m. to 5 p.m. Due to popular demand we have added a few more vendor booth spaces and are looking to feature high-end Artisans Art products. Space is limited, so please contact us ASAP at 801-230-7333 or by emailing [email protected] by end of day Wednesday October 17th.Thank you!

Chef Hog’s Café at Tuacahn is now hiring for the Fall/Winter Season. We are looking for 2-3 part-time or possible people for a P.M. Line cook/sous chef and 2-3 PM Cashiers. Wages will be discussed in the interview and will be based on experience and prior job references. We are looking to complement our current staff as we enter a new set of productions and concerts at Tuacahn Center of the Arts as well as holiday dinners. All staff members are included in tip shares based on hours worked. We are looking for individuals who are committed to excellence in customer service and willing to do what it takes to maintain our 5 star image. This is an excellent opportunity for individuals to get involved in a company that has successfully completed its first theatre season at Tuacahn and is position to grow with the future Government contract for the next 5 years and future planned events within the café and off-site Food Truck events. Apply in person at the Café located at the Tuacahn Amphitheater, 1100 Tuachan Dr; Ivins , Utah Monday and Tuesday between 1:30 and 4:00. We will arrange interviews at the time the application is filled out. We will not respond to text or emails regarding these positions, and will conduct second interviews as we complete references.

Hey everyone come on down to Kayenta check out some of this beautiful artwork down here! Oh yeah and come by my food LOL we have incredible soup‘s butternut Autumn ,lobster bisque chunky style, garlic tomato and my famous chili I’ll be here Friday through Sunday 11 AM to 7 PM

No words can express my appreciation I have for these two gentlemen to take their only day off to come in and help me cook for my friends funeral tomorrow I truly have wonderful employees and great friends!

Well everybody’s been waiting for this! Yep Chef Hog‘s soup’s start October 1st 11 AM at chef Hogs Cafe! I will have mushroom brie, red pepper smoked Gouda, the famous clam chowder and butternut autumn!! With hot ham and Swiss sandwich and gourmet grilled cheese sandwich. Come get it while it last. 1100 Tuacahn drive Ivins Utah!

What an incredible Sunday Evening at the restaurant with an incredible group of people!

Octoberfest 2018 @ Tuacahn on October 20th

Where do I begin? Today has been a very special day for us, especially Jeff. Jeff has mentioned to me in the past, and more than once, what an awesome dream it would be to be able to provide food for firefighters while they are out battling a fire. Well today his dream has been fulfilled. With tremendous pride and honor,Jeff signed a contract with the Forestry,Fire and State Lands Department! Here he is with Earl Levanger, with Southwest Area Logistics just after signing the contract. The contract is for central and southern Utah:)Yep Chef Hog is going to be cooking for the wildland firefighters!🙏 I could not be more proud of Jeff!!! As his wife, I have sat back and watched him work tirelessly and passionately in everything he does! He is the most compassionate, giving person I have ever met! Good things happen to good people. I truly believe your karma has come back around😇 You sooo deserve what has transpired today Jeff Germain❤️. I could not be more proud of you!😘😻😎I love you so much!

Hey Chef Hog Fans! Come up to Tuacahn, these are our specials this week: Filet Mignon, New York Steak, Chicken Piccata , and starting Wednesday, we will be serving lobster tails! Come up, catch a show, everything else on our menu will be found at Tuacahn.org and click on restaurant. For more information call 435-652-3352. We are located at 1100 Tuacahn Drive, Ivins Utah. Our hours are 11am - 8:45pm, Monday - Saturday!

Just got done making 55 gallons of authentic German sauerkraut! Including those yummy juniper berries sweet apples and much more!!

Octoberfest 2018 @ Tuacahn on October 20th

Hey Chef Hog Fans! Come up to Tuacahn, these are our specials this week: Filet Mignon, New York Steak, Chicken Piccata , and starting Wednesday, we will be serving lobster tails! Come up, catch a show, everything else on our menu will be found at Tuacahn.org and click on restaurant. For more information call 435-652-3352. We are located at 1100 Tuacahn Drive, Ivins Utah. Our hours are 11am - 8:45pm, Monday - Saturday!

Hey, Chef Hog fans! Alabama Baby Backs are in the house this week! Come up to Tuacahn and grab some great food! We open at 4 PM and close at showtime, around 8:45. P.S. You need to come up and try out our Wild Berry and Passionfruit smoothies. We are also currently featuring award winning New England Clam Chowder. For more information call 435-652-3352.

OK everyone, we’ve been asked to bring back the Alabama Baby Back Ribs so here they are! Yep, they are back! In addition, we have our popular Hawaiian Chicken both for a limited time only! And to top it off, we got a shipment of our fresh Ahi Tuna and we’re going to do Tuna Tataki tonight which will be seared over a bed of warm greens. The Ribs or the Chicken dinners include two sides, a drink and dessert.The Tuna Tataki includes a drink and dessert. All of these specials are only $20! So come up to Chef Hog’s and grab some great food! We open at 4 PM and close around 845PM when show time starts. For more information call our restaurant at 435-652-3352